Sydney Steak Knife, 225mm, Stainless Steel: Pack of 12
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Sydney Steak Knife, 225mm, Stainless Steel: Pack of 12
The Sydney Steak Knife (225mm) by Basics is a commercial steak knife crafted from stainless steel with a traditional teardrop handle and full mirror polish finish. Built for steak, chop, and protein-forward main course service in restaurants, hotels, and function venues across Australia. Sold in a pack of 12.
Key Features:
- Length: 225mm — standard steak knife size for main course protein service
- Stainless steel with mirror-polished handles and blade
- Traditional teardrop handle — timeless and versatile across all dining styles
- Commercial dishwasher safe
- Pack of 12 — bulk ordering for restaurant and hotel service
Explore the full Sydney cutlery range to build a complete matching table setting.
Buyer's Guide: When to Use a Steak Knife vs a Table Knife
The Steak Knife is the right choice any time you're serving a protein-forward main that requires a sharper, more robust cutting edge — steak, lamb chops, pork cutlets, roast chicken, and game meats all benefit from a dedicated steak knife over a standard table knife. At 225mm it's the longest knife in the Sydney range, giving diners the leverage needed to cut through thicker cuts cleanly. The Sydney Table Knife (222mm) handles general main course service; reserve the Steak Knife for nights when the menu calls for it. For steakhouses and grill restaurants, the Steak Knife is effectively a mandatory cover piece — order in sufficient multiples to cover your full dining room.
Why Buy from The Flying Fork?
The Flying Fork is Australia's trusted wholesale tableware supplier, offering genuine bulk pricing, fast nationwide delivery, and quality commercial cutlery built for the demands of professional hospitality. Every product is carefully selected for durability, style, and performance.
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