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Steak Knife Round Tip - Black Handle, 223mm: Pack of 12

Basics  |  SKU: 19920

$16.00
GST included Shipping calculated at checkout.
★★★★★ (2)

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Steak Knife Round Tip — Black Handle, 223mm | Pack of 12

Equip your tables with a steak knife that's as hardworking as your team. The Basics Steak Knife Round Tip with Black Handle combines a polished stainless-steel blade with a sleek black plastic handle to deliver a clean, contemporary look that suits everything from casual bistros to mid-range dining rooms. Sold in a pack of 12, it's priced for operators who need reliable, consistent cutlery at scale.

Product Specifications

  • Length: 223mm
  • Blade: Stainless steel, rounded tip
  • Handle: Black plastic
  • Colour: Silver and black
  • Pack size: 12 knives
  • SKU: 19920

Why This Steak Knife?

The rounded tip design is the industry-preferred choice for table safety in restaurant settings, reducing the risk of injury during service and dining. The stainless-steel blade holds an edge through heavy commercial use and repeated warewashing, while the black handle provides a secure, non-slip grip for guests. Simple, durable, and consistently professional — exactly what a busy hospitality venue needs.

  • Rounded tip for safe table use in commercial dining environments
  • Stainless-steel blade for durability and easy maintenance
  • Black handle for a sleek, contemporary table presentation
  • Dishwasher safe for high-volume commercial warewashing
  • Sold in packs of 12 — easy to order at cover count

Buyer's Guide: Steak Knives for Hospitality

Rounded tip vs. pointed tip: Rounded-tip steak knives are the standard for most restaurant and hotel dining environments. They provide sufficient cutting performance for steaks and proteins while significantly reducing table safety concerns. Pointed tip knives are typically reserved for specialist steakhouse concepts where the aesthetic is part of the brand narrative.

Handle material: Plastic handles (like the black ABS handle on this knife) offer durability, ease of cleaning, and resistance to warping from repeated dishwasher cycles — making them ideal for venues that need longevity without high replacement costs. Full-tang stainless or riveted wood handles are better suited to fine-dining settings where premium feel is prioritised.

Choosing blade length: At 223mm, this knife is a standard steak knife length suitable for most table settings. It's long enough for comfortable cutting across a full main-course plate, without being unwieldy for guests or challenging to store in cutlery rolls or trays.

How many do I need? As a starting point, calculate your total seat count and multiply by 1.5–2x to account for service turnover, breakage, and replacement cycles. For a 60-seat venue, a starting order of 8–10 packs (96–120 knives) is a reasonable opening stock position.

Why Buy from The Flying Fork?

The Flying Fork is Australia's specialist wholesale tableware supplier, trusted by restaurants, hotels, and catering operators nationwide. Here's why hospitality professionals choose us:

  • Trade pricing: Wholesale rates with no retail markups — buy more, save more.
  • Hospitality-grade stock: Every product sourced and tested for commercial food service environments.
  • Expert curation: Our cutlery range is selected for durability, function, and value in professional settings.
  • Nationwide delivery: Fast, reliable shipping to venues across Australia.
  • Range depth: Shop complete cutlery ranges for consistent, cohesive table settings across every course.

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Black handled steak knife with serrated edge and round tip on a white background
Basics

Steak Knife Round Tip - Black Handle, 223mm: Pack of 12

$16.00

Steak Knife Round Tip — Black Handle, 223mm | Pack of 12

Equip your tables with a steak knife that's as hardworking as your team. The Basics Steak Knife Round Tip with Black Handle combines a polished stainless-steel blade with a sleek black plastic handle to deliver a clean, contemporary look that suits everything from casual bistros to mid-range dining rooms. Sold in a pack of 12, it's priced for operators who need reliable, consistent cutlery at scale.

Product Specifications

Why This Steak Knife?

The rounded tip design is the industry-preferred choice for table safety in restaurant settings, reducing the risk of injury during service and dining. The stainless-steel blade holds an edge through heavy commercial use and repeated warewashing, while the black handle provides a secure, non-slip grip for guests. Simple, durable, and consistently professional — exactly what a busy hospitality venue needs.

Buyer's Guide: Steak Knives for Hospitality

Rounded tip vs. pointed tip: Rounded-tip steak knives are the standard for most restaurant and hotel dining environments. They provide sufficient cutting performance for steaks and proteins while significantly reducing table safety concerns. Pointed tip knives are typically reserved for specialist steakhouse concepts where the aesthetic is part of the brand narrative.

Handle material: Plastic handles (like the black ABS handle on this knife) offer durability, ease of cleaning, and resistance to warping from repeated dishwasher cycles — making them ideal for venues that need longevity without high replacement costs. Full-tang stainless or riveted wood handles are better suited to fine-dining settings where premium feel is prioritised.

Choosing blade length: At 223mm, this knife is a standard steak knife length suitable for most table settings. It's long enough for comfortable cutting across a full main-course plate, without being unwieldy for guests or challenging to store in cutlery rolls or trays.

How many do I need? As a starting point, calculate your total seat count and multiply by 1.5–2x to account for service turnover, breakage, and replacement cycles. For a 60-seat venue, a starting order of 8–10 packs (96–120 knives) is a reasonable opening stock position.

Why Buy from The Flying Fork?

The Flying Fork is Australia's specialist wholesale tableware supplier, trusted by restaurants, hotels, and catering operators nationwide. Here's why hospitality professionals choose us:

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