La Tapa

La Tapa
In the Magdalena River, central Colombia, the women from a village called La Chamba continue to carry on an artisanal tradition that spans at least over 700 years. Using the mineral-rich clay from the area, these women make \\\'La Tapa\\\' cookware- used and loved by Colombians, gourmet cooks and celebrity chefs around the globe. Each piece is hand shaped and moulded. Elegant, contemporary, easy to use, \\\'La Tapa\\\' is Colombia\\\'s gift to the world\\\'s most demanding cooks. These artisan pieces can be used on gas stove top, in the oven and microwave.
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